Reference Guide
Your one-stop resource for royal icing basics, techniques, troubleshooting, and answers to frequently asked questions.
A Beginner's Guide to Cookie Decorating
Supply Lists
Recipes
Coloring Process
Tips & Tricks
Beginner Baby Shower
Online Cookie Decorating Class
Royal icing can feel intimidating at first,
but once you understand the basics, it becomes so much more manageable.
01
welcome
1.1 Welcome
1.2 Quick Start Guide
1.3 Supply Checklist
1.4 Prep Timeline
02
royal icing basics
2.1 What is Royal Icing?
2.2 Terminology
03
cookie basics + recipe
3.1 Sugar Cookie Recipe Intro
3.2 Sugar Cookie Recipe
3.3 Tips for Success
04
making the royal icing
4.1 Royal Icing Recipe Intro
4.2 Signature Royal Icing Recipe
4.3 Step-by-Step Guide
4.4 Pros/Cons of Lemon Icing
05
coloring royal icing
5.1 Coloring Process
5.2 Color Bleed
06
working with royal icing
6.1 Royal Icing Consistencies
6.2 Icing Bag Setup
6.3 How Royal Icing Dries
6.4 Troubleshooting Royal Icing
07
storage
7.1 How to Store Royal Icing
7.2 Storing + Freezing Cookies
08
advanced + bonus material
8.1 Writing with Royal Icing
8.2 How to Save Money
8.3 Heat Sealing
8.4 Packing + Shipping
09
frequently asked questions
9.1 Cookie Recipe FAQs
9.2 Cookie Assembly FAQs
9.3 Cookie Baking FAQs
9.4 Cookie Post-Baking FAQs
9.5 Royal Icing FAQs
9.6 Royal Icing Prep FAQs
9.7 Royal Icing Consistencies FAQs
How to use this guide:
Read the guide in order. Each section builds on the last, beginning with the basics
and moving into recipes, coloring, consistencies, drying, and troubleshooting.
Begin with the supply checklist, cookie recipe, and signature royal icing recipe.
Jump to the consistency guide, drying timeline, FAQs, storage instructions, or
troubleshooting section.
Save the writing, money-saving, heat-sealing, and shipping sections for when you
have the basics down.
